The late fall weather we have been experiencing dictated that it was finally time to remove our tent. We had ideal weather for removing the tent: cool temperature, and very little wind. A huge thank you to Boyd Reader, David Chatman, Don Watton, Mike Drodge, and Jonathan Peach. These gentlemen donated their time and hard work to help us with the removal and storage of the tent.
Thank you kindly for all of your help!
Message from Keith Pardy regarding the closing of this year's market:
"We have moved into the volatile winds of late fall, and as we are on the edge of winter, the weather has reflected this notion.
The strong winds on Sunday night resulted in some damage to the tent. In looking at the wind forecast for this coming Saturday, it is forecasting winds of up to 65 kph. Our number 1 priority is the safety of our vendors, customers, and partners, so for this reason we have decided to take the tent down and store it for the winter.
We know that this early closing will disappoint many of our vendors and customers as we have strong bookings right up to the end of season, but we must act on the side of caution as personal safety is paramount to our cause.
As you are all aware, we are in the final planning stages for replacing the tent in year 2 with a permanent wood frame structure. We feel confident that we can execute this enhanced infrastructure plan for 2018 so that we can have continuous operations for next year's season.
We will be holding a series of vendor and partner meetings over the winter to get your valuable input into our operational plan. We hope you know that we have really appreciated your support during the 1st year of operation and look forward to a great and fruitful future for the years ahead.
May calm wind favor our winter holiday season."
On behalf of the Board of Directors of the FMIC
Here are the results from last week's Fall Family Day festivities:
Guess the Weight Contest:
Winner: Joan Mills with a guess of 107 LBS
Actual weight: 106 LBS
Joan won the 'Conversation Set' donated by Clarenville Canadian Tire.
Heaviest Pumpkin Contest:
1st Place: Rod Hiscock - Pumpkin weighed in at 118 LBS
Rod won a $25 Gift Certificate from Balsom Gardens Ltd. and a Vegetable Hamper from Three Mile Ridge Ranch.
2nd Place: Aaron Avery - Pumpkin weighed in at 42 LBS
Aaron won a $15 Gift Certificate from Balsom Gardens Ltd.
Best Looking Pumpkin Contest:
Sponsored by East Coast Eye Care
1st Place: Benjamin Osmond won $25, donated by East Coast Eye Care.
2nd Place: Myah Osmond won $15, donated by East Coast Eye Care.
3rd Place: Benjamin Piercey won $10, donated by East Coast Eye Care.
My Market Suggestion Box Draw:
Winner: Adrian Power
Adrian won $10 from Balsom Gardens Ltd.
We are very excited to announce that we are one of the finalists in the Aviva Community Fund!
The Farm & Market wants to offer a very special thanks to everyone who supported our idea by voting, sharing, and expressing your thoughts on Phase Two of the Farm & Market. The grand prize winners will be announced on December 5th!
There are 36 finalists across Canada who have made it to this level of the competition; each finalist has developed a unique idea that will bring about positive change in their respective communities. Our own idea, Phase Two of the Farm & Market, will include a permanent wooden structure, roofing over our performance deck (for those challenging weather days here in Newfoundland), and a washroom facility on the premises. We are confident that with these changes we would be able to enact new community initiatives, healthy living educational programs, and even more fun-filled days at the Farm & Market! To say that we are excited about the potential of next year's growth is an understatement.
With successful funding we will be able to expand the Farm & Market in Clarenville with these permanent improvements prior to the 2018 market season beginning in June.
For more information on our idea, please check us out on the Aviva Community Fund website. If you are interested in exploring other community-based projects across Canada, take a look here!
We are excited to announce that Fall Family Day will be taking place in just 2 more days! Head on up to the Farm & Market this Saturday, October 28, between 10 AM - 3 PM to partake in one of our pumpkin contests, enjoy some trick or treating, or even take a few family photos at the Halloween Photo Booth - plus more! The day will be jam-packed with festive fun, we look forward to seeing you there!
Yoga instructor, Nichole Bailey will be offering a free yoga session at the Farm and Market on Saturday, September 9th, beginning at 10am. Feed your soul with Nichole in an invigorating and tranquil Yang Yin flow to create balance and harmony in your body and mind. All levels and ages are welcome to attend!
Meet the Instructor
Nichole Bailey is the Co-founder with Rachel Blundon of Elements Yoga & Wellness; a yoga studio located in the Wedgwood Medical Plaza, St. John's. The studio offers aerial yoga as well as various styles of traditional yoga.
Nichole has been a yoga practitioner and meditator since 2009, receiving a 200 hr certification as a Yoga Instructor through Sunshine Yoga Academy in 2011. She has an additional 50 hr yoga certification specializing in yin yoga through Semperviva, with internationally recognized instructor and author Bernie Clark.
Nichole has completed Level I Aerial Yoga through Aircat Aerial Arts and has received a PFIC Certification in both Aerial Hoop/Lyra and Pole Fitness. She has also completed Module 1 of Prenatal Yoga Training through Mamata Yoga, and is currently working towards the second module. Nichole has a 40 hr mudra training program certificate and practices energy healing, having received Reiki Levels I, II, III and Reiki Master Certification which she incorporates in the practice.
Nichole wishes to share and impart the wisdom on the importance of proper body alignment, breath and its therapeutic value, meditation in action, creating positive change while learning much about the mind.
The Happy Carrots Kid Program is a summer initiative which began on July 8th, 2017. This program introduces children ages 5 to 12 to the basics of preparing fresh, healthy recipes. Many of the ingredients needed for these recipes are collected by the children from the Farm and Market greenhouse, allowing them to learn how various vegetables are grown. The program takes place every Saturday, from 1-3 PM, until August 26th, 2017. To register your child for one or more sessions, please email email@example.com
Special thanks to Abby Hann for organizing and overseeing this program!
We are in the final planning stage for the opening of a Non-Profit Farm and Market on the land that is to the immediate west of the Clarenville Inn and boarders the TCH. If you have interest in being one of the 35 Farmers / Craft Producers / Fish or Meat Mongers / Prepared Food Providers / or Relevant Service Providers who would like to have a selling space at the Farm and Market in Clarenville please register today.