The Happy Carrots Kid Program is a summer initiative which began on July 8th, 2017. This program introduces children ages 5 to 12 to the basics of preparing fresh, healthy recipes. Many of the ingredients needed for these recipes are collected by the children from the Farm and Market greenhouse, allowing them to learn how various vegetables are grown. The program takes place every Saturday, from 1-3 PM, until August 26th, 2017. To register your child for one or more sessions, please email email@example.com
Special thanks to Abby Hann for organizing and overseeing this program!
We are in the final planning stage for the opening of a Non-Profit Farm and Market on the land that is to the immediate west of the Clarenville Inn and boarders the TCH. If you have interest in being one of the 35 Farmers / Craft Producers / Fish or Meat Mongers / Prepared Food Providers / or Relevant Service Providers who would like to have a selling space at the Farm and Market in Clarenville please register today.